GG Restaurant

The project GG Restaurant, carried out in the context of audiovisual media, consisted of designing and representing a restaurant space. The team was formed by Dalia Ruiz Avellán, Alba Haro Ortiz, and Maria Alexandra Petras Guillot.

The work included preparing the technical documentation necessary to define the space. Ground Floor (±0.00) and First Floor (+3.75), Elevations and A Sections plans were generated, all represented at a scale of 1:75.

Complementing the technical drawings, detailed visual representations were created to show the restaurant's atmosphere and interior and exterior design. General Exterior Views, Interior Night Views, and Interior Day Views were generated, allowing the space to be visualized under different lighting conditions.

Various materials were applied to achieve these realistic visualizations. Rallada State was used for the pillars, and Polished granite for the interior floor. The creation of day and night effects was key to conveying the experience of the space at different times.

As part of the project development, different design approaches were explored. The final result included the presentation of different proposals by the team members:

Proposal 1: Dalia Ruiz Avellán

Proposal 2: María Petras Guillot

Proposal 3: Alba Haro Ortiz